Carpigiani Frozen Dessert University – Level 1 – Business and Basics
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 1 classes focus on Business and Basics.
Upcoming Events
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.
Discover a world of foodservice equipment and supplies opportunities at The NAFEM Show. With miles of products to explore and people to meet, you’ll find the insights, technologies and solutions to inspire your next success story.
Meet us at the AHF 2025 Annual Conference in New Orleans.
