Carpigiani Frozen Dessert University – Level 1 – Business and Basics
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 1 classes focus on Business and Basics.
Upcoming Events
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.
We are excited to join other NAFEM members together again for the 2024 Annual Meeting & Management Workshop. See you in historic Savannah, Ga., Feb. 5-8.
Founded in 1967, the Great Lakes Ice Cream +Fast Food Association (GLIC+FFA) is a premier organization of ice cream, yogurt, and fast food businesses.
