Carpigiani Frozen Dessert University – Level 1 – Business and Basics

January 30 – February 2, 2024
Ali Group HQ — Vernon Hills, Illinois USA
Ice Cream & Bev Dispense

Learn More

Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.

Check out all of our various classes included in Frozen Dessert University! Level 1 classes focus on Business and Basics.

Upcoming Events

Carpigiani Frozen Dessert University – Level 2

Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.

Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.

February 5-9, 2024
Ali Group HQ — Vernon Hills, Illinois USA
NAFEM Annual Meeting & Management Workshop

We are excited to join other NAFEM members together again for the 2024 Annual Meeting & Management Workshop. See you in historic Savannah, Ga., Feb. 5-8.

February 5-8, 2024
Savannah, Georgia
Great Lakes Ice Cream & Fast Food Trade Show

Founded in 1967, the Great Lakes Ice Cream +Fast Food Association (GLIC+FFA) is a premier organization of ice cream, yogurt, and fast food businesses.

February 9-10, 2024
Battle Creek, Michigan