Carpigiani Frozen Dessert University – Level 2
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.
46th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World.
Sirha Lyon is the world reference event for Food Service and hospitality. It gathers all the actors of this environment.
Discover a world of foodservice equipment and supplies opportunities at The NAFEM Show. With miles of products to explore and people to meet, you’ll find the insights, technologies and solutions to inspire your next success story.
