Carpigiani Frozen Dessert University – Level 2

December 9-13, 2024
Carpigiani North America HQ — High Point, NC USA

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Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.

Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.

Carpigiani Frozen Dessert University – Level 1

Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream. 

Check out all of our various classes included in Frozen Dessert University! Level 1 classes focus on Business and Basics.

July 9-12, 2024
Carpigiani North America HQ — High Point, NC USA
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July 15-16, 2024
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Carpigiani Frozen Dessert University – Level 2

Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.

Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.

July 15-19, 2024
Carpigiani North America HQ — High Point, NC USA