Carpigiani Frozen Dessert University – Level 2
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.
From May 16–19, 2026, Welbilt will exhibit at the National Restaurant Association Show at McCormick Place, a global showcase for foodservice innovation and inspiration that represents every major trend, solution and category.
47th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World.
From December 15–17, 2025, Ali Group will exhibit at Host Arabia at the Riyadh Front Exhibition & Conference Center. A key event in Saudi Arabia, now recognized as the fastest-growing foodservice market in the world.
