Carpigiani Frozen Dessert University – Level 2

December 9-13, 2024
Carpigiani North America HQ — High Point, NC USA

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Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.

Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.

Coffee Fest New York

Coffee Fest attracts the top-selling brands in the specialty coffee industry and beyond. Coffee Fest New York along-side the International Restaurant and Foodservice Show of New York is your chance to take advantage of two great shows all under one roof.

March 3-5, 2024
10:00 a.m. – 5:00 p.m.
New York, New York
Chef to Chef

The annual Chef to Chef Conference, presented by Club + Resort Chef, offers abundant knowledge on cooking, management concepts and operating practices.

March 3-5, 2024
Austin, Texas
Carpigiani Frozen Dessert University – Level 1

Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream. 

Check out all of our various classes included in Frozen Dessert University! Level 1 classes focus on Business and Basics.

March 5 – 8, 2024
Carpigiani North America HQ — High Point, NC USA