Carpigiani Frozen Dessert University – Level 2
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.
The leading trade fair for the restaurant and hospitality industry opens today in Hamburg and Ali Group will be present.
With 3,000+ participating companies, 40,000+ sqm of exhibition space and nearly half a million visitors, Hotelex is the benchmark for catering in China.
Meet us at the AHF 2025 Annual Conference in New Orleans.
