Carpigiani Frozen Dessert University – Level 2
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.
Upcoming Events
We are excited to join other NAFEM members together again for the 2024 Annual Meeting & Management Workshop. See you in historic Savannah, Ga., Feb. 5-8.
Founded in 1967, the Great Lakes Ice Cream +Fast Food Association (GLIC+FFA) is a premier organization of ice cream, yogurt, and fast food businesses.
InterSICOP 2024 will once again become the meeting point for the entire bakery, patisserie, ice cream, coffee and equipment trade from February 17 to 20 in Madrid to offer the entire sector the latest trends that are impacting or will impact the industry worldwide.
