Carpigiani Frozen Dessert University – Level 2
Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.
Upcoming Events
Join us at the 40th annual International Pizza Expo! The show remains unchallenged as the industry’s leading event. Network with thousands of pizzeria professionals.
See it. Taste it. Experience it.
Bar & Restaurant Expo is specifically tailored to address the unique challenges facing the hospitality industry by offering practical solutions and innovative ideas to unlock untapped revenue streams.
The Ice Cream Technology Conference is the premier event for ice cream and frozen dessert professionals.
