SIGEP 2025

January 18-22, 2025
10:00 a.m. – 6:00 p.m. | Last day 10:00 a.m. – 5:00 p.m.
Rimini, Italy
Cooking, Refrigeration, Washing & Waste Mgmt, Ice & Beverage Dispense, Bakery, Ice Cream, Gelato, Soft-Serve & Shake

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For more than 40 years, SIGEP has been the point of reference for innovations in the whole Dolce Foodservice sector, and provides a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, as well as furnishings, packaging and services. We will be there with 20+ companies!

Come and discover the latest products from our brands!

Upcoming Events

MAFSI Conference

Join 600+ of your rep and manufacturer peers in sunny Palm Springs, CA at the La Quinta Resort & Spa, January 21 – 24, 2024.

January 21-24, 2024
Palm Springs, California
SIRHA 2025

Sirha Lyon is the world reference event for Food Service and hospitality. It gathers all the actors of this environment.

January 23-27, 2025
9:00 a.m. – 6:00 p.m.
Lyon, France
image of ice cream cones for Ice Cream 101 at Penn State.
Penn State Ice Cream 101

Ice Cream 101 “Introduction to Frozen Desserts”

January 26-28, 2024
University Park, Pennsylvania