Kitchen Curiosity episode #04 with Welbilt

An exclusive collaboration, 24 episodes, countless guests, and a variety of companies: this is the Kitchen Curiosity podcast, brought to you in partnership with Ali Group!

Grab your headphones! Today, joining Radford Chancellor, the host of Kitchen Curiosity, we have… Welbilt.

Live form the show floor, this episode takes you straight to the heart of foodservice innovation with insights from Rob August, Executive Vice President, and Rob Geile, Vice President of Consultant Services both at Welbilt, based in North America. Joining them are Christine Guyott, FCSI, RDN, Foodservice Design Professional and Executive Principal at Rippe Associates and Chair of FCSI The Americas and Leisa Bryant, MBA, MA, RD, CPXP, FACHE, Executive Director at The University of Texas MD Anderson Cancer Center and Past President of the Association for Healthcare Foodservice.

Stay tuned for a front-row seat to the future!