Kitchen Curiosity episode #18 with Carpigiani & Rancilio
An exclusive collaboration, 24 episodes, countless guests, and a variety of companies: this is the Kitchen Curiosity podcast, brought to you in partnership with Ali Group!
Grab your headphones! Today, joining Radford Chancellor, the host of Kitchen Curiosity, we have… Carpigiani & Rancilio!
In this episode, we explore two of Italy’s most beloved passions — coffee and gelato — with a spotlight on the rising popularity of the affogato.
Joining us are Carlos González, Coffee Competence & Product Manager at Rancilio Group; Professor Jonathan Morris, Professor of History at the University of Hertfordshire and author of Coffee. A Global History; Kaori Ito, Education, Events & Communication Director at Carpigiani; and Stefano Tarquinio, Gelato Master and Instructor at Carpigiani Gelato University. Together, they share insights into how tradition, innovation and flavor combine to create the ultimate indulgent experience.
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