Kitchen Curiosity episode #25 with Eloma

December 16, 2025
Eloma

An exclusive collaboration, 24 episodes, countless guests, and a variety of companies: this is the Kitchen Curiosity podcast, brought to you in partnership with Ali Group!

Grab your headphones! Today, joining Radford Chancellor, the host of Kitchen Curiosity, we have… Eloma!

In this episode, Radford is joined by Fritz Heinzelmann, Regional Sales at Eloma; Ludovico Samayoa, Chef at Restaurant ‘am kai’ in Hamburg; and Christin Siegemund, Founder & CEO of foodlab. Together, they explore current and emerging food and foodservice trends in Germany and discuss the key challenges facing today’s food start-ups.

Don’t miss this inspiring conversation!

Listen to the episode. 

Above: Ludovico Samayoa, Chef, Restaurant ‘am kai’ in Hamburg (top left), Christin Siegemund, Founder & CEO “foodlab” (bottom left), Fritz Heinzelmann, Eloma, Regional Sales (top right), Radford Chancellor, Principal Consultant Macintosh Foodservice (bottom right)

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