Washing & Waste Mgmt

Kitchen Curiosity S3 Episode 19 with Wexiödisk

July 10, 2026
Podcast, Wexiodisk

A special collaboration, new episodes, countless guests, and a variety of companies: this is the Kitchen Curiosity podcast, brought to you in partnership with Ali Group!

Grab your headphones! Today, joining Radford Chancellor, the host of Kitchen Curiosity, we have… Wexiödisk!

In this episode, we explore how hospital catering is evolving through innovation, sustainability and technology. Recorded at Salisbury District Hospital, we dive into the complexities of delivering 1,500+ meals a day in a fully operational hospital kitchen. With insights from Wexiödisk, we look at the future of warewashing and more efficient kitchen operations.

How is Wexiödisk transforming hospital warewashing?
Listen to the latest episode

Four men sit around a rectangular table with microphones and recording equipment, preparing for a discussion in a meeting room with a TV on the wall. The setup hints at an engaging episode of Kitchen Curiosity with Scotsman, where lively conversation and culinary insights are sure to unfold.
From left to right: Radford Chancellor, Host at Kitchen Curiosity; David Glover, UK and Ireland Country Manager at Wexiodisk; Paul Straughair, Catering Manager at Salisbury NHS Foundation Trust; Magnus Titusson, Managing Director of Wexiodisk AB.

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