Bakery

Bertrand-Puma

THE EXPERT IN FRENCH BREAD-MAKING MACHINERY

image of Bertrand Puma logo.

Company Overview

Founded in 1952, Bertrand Puma designs, manufactures and distributes a complete and complementary range of equipment for the baking, pastry and Viennese pastry-making industry.

The company’s equipment integrates the entire preparation stage, offering different machines from dough mixing to forming. Located in Nevers, France, the company has a strong research and development department dedicated to engineering equipment to meet the baker’s evolving needs.

Our customers are bread-making professionals, distribution groups, retail chains and industrial producers. Beyond its role as a major manufacturer, Bertrand Puma is considered a worldwide bakery specialist dealing in the manufacturing process of bread and bread-derived products.

Product Information

  • Leaven Processors
  • Planetary Mixers
  • Fork Mixers – Fixed Bowl
  • Fork Mixers – Removable Bowl
  • Manual and Automatic Dividers
  • Automatic Dough Dividers
  • Intermediate Proofers
  • Dough Sheeters
  • Vertical Moulders
  • Resting Cabinets and Intermediate Proofers

Bertrand Puma

Bertrand Puma
Zone Industrielle
58000 Saint-Eloi – France

+33 (0) 4 7557 5500
www.bertrand-puma.fr
Selection of Bertrand-Puma products
OXYGENE spiral mixer
image of the Fermentolevain from Bertrand Puma.
Fermentolevain
image of Moulder Euro 2000 from Bertand Puma.
Moulder Euro 2000
image of the Dividtrad hydraulic divider from Bertrand Puma.
Divitrad hydraulic divider
woman reaching into commercial beverage-air fridge.

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