The expert in french bread-making machinery.

Company Overview

Founded in 1952, Bertrand Puma designs, manufactures and distributes a complete and complementary range of equipment for the baking, pastry and Viennese pastry-making industry. The company’s equipment integrates the entire preparation stage, offering different machines from dough mixing to forming. Located in Nevers, France, the company has a strong research and development department dedicated to engineering equipment to meet the baker’s evolving needs. Our customers are bread-making professionals, distribution groups, retail chains and industrial producers. Beyond its role as a major manufacturer, Bertrand Puma is considered a worldwide bakery specialist dealing in the manufacturing process of bread and bread-derived products.

Product Information

  • Leaven Processors
  • Planetary Mixers
  • Fork Mixers – Fixed Bowl
  • Fork Mixers – Removable Bowl
  • Manual and Automatic Dividers
  • Automatic Dough Dividers
  • Intermediate Proofers
  • Dough Sheeters
  • Vertical Moulders
  • Resting Cabinets and Intermediate Proofers
woman reaching into commercial beverage-air fridge.

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