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The leader in the field of gelato and ice cream machines.
CARPIGIANI is considered the industry standard for artisanal gelato production. Established in 1946, the company is an unrivaled market leader for its high standards, quality products, attention to customer needs, and technological innovation. CARPIGIANI supports its gelato equipment with a worldwide network of highly skilled sales and service technicians. As the premier brand name in frozen dessert machines, the company has become the epitome of quality and service in the foodservice industry. CARPIGIANI has subsidiaries in China, France, Germany, Japan, Russia and the USA.
Carpigiani Gelato University, founded in 2003 as the training division of CARPIGIANI, is recognized worldwide for developing successful gelato artisans. The school’s main campus is in Anzola Emilia, Bologna (Italy), with training also taking place in 19 other satellite campuses around the world.
Batch Freezers and Pasteurizers
Floor-Standing and Countertop Soft- Serve Machines
Slush and Shake Machines
Whipped Cream Machines
Via Emilia, 45
40011 Anzola Dell’Emilia (Bologna) – Italy