Ice Cream, Gelato, Soft-Serve & Shake

Carpigiani

The leader in the field of gelato and ice cream machines.

image of Carpigiani logo.

Company Overview

CARPIGIANI is considered the industry standard for artisanal gelato production. Established in 1946, the company is an unrivaled market leader for its high standards, quality products, attention to customer needs, and technological innovation. CARPIGIANI supports its gelato equipment with a worldwide network of highly skilled sales and service technicians. As the premier brand name in frozen dessert machines, the company has become the epitome of quality and service in the foodservice industry. CARPIGIANI has subsidiaries in China, France, Germany, Japan, Russia and the USA.

Carpigiani Gelato University, founded in 2003 as the training division of CARPIGIANI, is recognized worldwide for developing successful gelato artisans. The school’s main campus is in Anzola Emilia, Bologna (Italy), with training also taking place in 19 other satellite campuses around the world.

Product Information

  • Batch Freezers and Pasteurizers
  • Floor-Standing and Countertop Soft- Serve Machines
  • Slush and Shake Machines
  • Whipped Cream Machines

Carpigiani

Carpigiani
Via Emilia, 45
40011 Anzola Dell’Emilia (Bologna) – Italy

+39 051 6505111
www.carpigiani.com
www.gelatouniversity.com
Selection of Carpigiani products
image of Carpigiani Pastomaster.
Pastomaster HE 60
image of a Carpigiani Maestro HE.
Maestro HE
image of Carpigiani Synthesis 2.
Synthesis 2
image of Carpigiani Synthesis 2.
Synthesis 2
image of a Carpigiani whip cream dispenser.
Miniwip
woman reaching into commercial beverage-air fridge.

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