Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream.
Check out all of our various classes included in Frozen Dessert University! Level 2 classes focus on Food Science and Recipe Development.
The IDDBA show is the largest industry-only show for the dairy, deli, bakery, and foodservice industries. Spend three days growing your business by meeting decision makers from around the globe face-to-face and building relationships.