MONO & EL&N London bake up a storm

March 06, 2020
Innovative Products & Projects, Mono

EL&N London’s founder, Alexandra Miller, opened the doors to her first iconic cafe located right in the heart of Mayfair almost two years ago. Since then, she has opened five more stores situated in some  of London’s most prestigious locations. Miller’s fashion background, meticulous attention to detail and uncompromising passion for using the freshest ingredients is evident in the styling of every EL&N London’s food and coffee offering.

The walls of flowers, love hearts cave, bright neon phrases and elegant pink interiors have also made the cafes some of London’s most Instagrammed destinations.
When MONO Equipment was contacted to provide equipment to EL&N London, it was delighted to be involved with such an original enterprise at its inception.
It has supplied a broad range of specialist patisserie equipment including spiral and planetary mixers, blast freezers, refrigerators, dough sheeters and its Omega Plus Confectionery Depositor, which is used to create some of EL&N London’s stunningly beautiful cakes, which are hand-finished to perfection.

Giuseppe Lombardo, head of pastry at EL&N London, says, “I really enjoy experimenting and researching to develop new products. Our concept at EL&N is focused on creating the highest quality pastry with consistency and accuracy.
We use MONO’s Omega for dressings, biscuits, sponge layers, choux, Paris-Brest and eclairs as it enables us to create the exact shape and size of product  we need.”

woman reaching into commercial beverage-air fridge.

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